Western-style bitter snakehead fish porridge in Vietnamese cuisine

The West River region of Vietnam is famous for its culinary culture with its own and unique flavor. Snakehead fish porridge with bitter vegetables in Vietnamese cuisine is one of the famous dishes loved by many people. Let’s show off your talent in cooking this rustic but extremely attractive dish in Vietnamese cuisine. It doesn’t take much time or effort, but it makes the whole family enjoy, blowing and eating together.

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