Crab noodle Soup in Vietnamese cuisine

Crab noodle Soup in Vietnamese cuisine is a traditional Vietnamese dish, widely known domestically and...

Kien Thuy Braised Sardines in Vietnamese cuisine

Sardines are small fish, when mature they are usually about 15-20 cm in length. Sardines...

Green bean cake in Vietnamese cuisine

Green bean cake in Vietnamese cuisine is a type of pastry made from mung bean...

Ruoi in Tu Ky district in Vietnamese cuisine

The specialty of Tu Ky Ruoi in Vietnamese cuisine – Hai Duong is considered to...

Perch rice cake noodle in Vietnamese cuisine

The sweet aroma from the bone broth, the fish meat, the rice cake, the coolness...

Cu do candy in Vietnamese cuisine

Cu Do candy in Vietnamese cuisine is a specialty peanut candy of Ha Tinh province,...

Phuc Trach Grapefruit in Vietnamese cuisine

With its distinctive sweet taste and light natural aroma, Phuc Trach Grapefruit in Vietnamese cuisine...

Duc fish salad in Vietnamese cuisine

Duc fish salad in Vietnamese cuisine is known as a unique specialty dish in the...

Hanoi Com cake in Vietnamese cuisine

The attractive feature of Com cakes in Vietnamese cuisine is that when reaching the hands...

Bún chả in Vietnamese cuisine

Bun Cha is a Vietnamese dish, consisting of vermicelli, pork rolls grilled over charcoal and...