Perch rice cake noodle in Vietnamese cuisine

The sweet aroma from the bone broth, the fish meat, the rice cake, the coolness of the spices, creates an incredible taste in Vietnamese cuisine. Imagine a bowl of hot soup with the white color of rice paper, the bright yellow color of fried fish, the tiny amount of fish roe, the red color of tomato, the cool green of dill, or vegetables and celery. All mixed in a bowl of clear golden broth. Adding a little garlic and chili is enough to wake up the taste of sour, spicy, salty, sweet, pungent in Vietnamese cuisine

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