Snails in Vietnamese cuissine

This is an extremely famous street food in Vietnam, so it’s no wonder that “she” is on this list in Vietnamese cuissine. With only one ingredient, snails can be processed into billions of dishes steamed, boiled, Thai sauce, fried tamarind, fried salted eggs, … In addition, the price of dishes in Vietnamese cuissine made from snails is also very affordable. Money makes snails popular

Besides the popular and cheap snails’, there are also many types of snails with higher imitations, often appearing in restaurant dishes such as garlic snails, half Hoang snails, Anh Vu snails, etc.

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *

Gọi điện cho tôi Chat Zalo Chat WhatApp
Gọi ngay Zalo WhatApp