Grapefruit salad in Vietnamese cuisine

Salad in Vietnamese cuisine is a delicious dish that often appears in parties and Tet holidays. Grapefruit contains a lot of vitamin C, which helps to lose weight and purify the body effectively. The harmonious combination of these ingredients creates a shrimp and pomelo salad with sweet and sour taste, cool characteristics, easy to eat, very good for health in Vietnamese cuisine. Clean agriculture would like to send to readers how to make pomelo salad in Vietnamese cuisine with shrimp meat as follows.

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