Rice paper rolls with pork in Vietnamese cuisine

This delicious central dish in Vietnamese cuisine is made from simple and easy-to-find ingredients such as pork, rice paper, raw vegetables. This Da Nang delicacy attracts visitors thanks to its special seasoned fish sauce.

In addition, pork rolls are also created with other ingredients that contribute to the dish’s richer flavor in Vietnamese cuisine. Some places replace boiled meat with char siu to eat with rice paper and raw vegetables.

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