Sour shrimp in Vietnamese cuisine

If you spend the night in Pac Ngoi village and enjoy a traditional meal by the fire on stilts, you should try once to taste the famous salted and sour shrimp dish in Vietnamese cuisine. Ba Be sour shrimp specialties in Vietnamese cuisine are made from fresh shrimp and upland rice, processed by villagers according to their own secret to have a special delicious taste, different from other places.

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