Western rice noodles in Vietnamese cuisine

Unlike vermicelli with seasoning in Da Nang, Western vermicelli noodles in Vietnamese cuisine are made from fish paste or choke fish cooked into a rich broth. The bowl of vermicelli noodles in the West in Vietnamese cuisine is also super quality, full of roasted pork, squid, shrimp, and even strange eggplant, eaten with a few sprouts and sprouts of shredded water spinach, spinach and purple water lily. characteristic of the Southwest region. The vermicelli in Vietnamese cuisine is also very big, different from the Central vermicelli, the vermicelli is big, chewy, and I like to eat it.

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *

Gọi điện cho tôi Chat Zalo Chat WhatApp
Gọi ngay Zalo WhatApp